On day one of Smart Horticulture Asia 2019, Wednesday Sep 04 2019 in Hong Kong, we focus on the impact technology can have to make the supply chain and production more sustainable. supply chain efficiency, fewer resources, circular production, and less waste are issues where TECHNOLOGY can help fresh produce to fulfill the consumer demand for a healthy, durable and efficient fresh product.
We are looking at this together with 3 speakers representing the complete supply chain:
Zespri
Rahul Bagde - Head of supply chain ASIA & MEIOA
Mount Maunganui - New Zealand
Autogrow
D. Keiller - CEO
Auckland - New Zealand
NoFoodWasted
August de Vocht - Social Entrepreneur
's-Hertogenbosch - the Netherlands
I look forward to the insights and discussions,
Harrij Schmeitz