A lot is happening in our Fresh Produce world, especially when we look at the world of ‘internet-of-veggies’. Technological developments are reaching the second half of the chessboard. More and more technology is developed for use at farms, pack houses and in the supply chain...
However, the question remains: how disruptive are the entrepreneurs in this industry? Do they see the opportunities, or the changing of the game, by Big Data, vision, sensing, robots etc.?
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